The leading company in engawa
Japan × China Seafood
Contributing to a healthy, safe food culture.
We supply engawa and other sushi toppings to Japan's major conveyor-belt sushi chains, including Sushiro and Kura Sushi. At our plants in Qingdao, Yantai and Rizhao in Shandong, China, skilled staff cut every piece by hand under hygiene controls equivalent to Japan's, and each product is finished to the customer's own specifications.
Greenland halibut engawa
Yantai and Rizhao plants
(1,000 kg/h each)
storage capacity
How we supply sushi chains
Built for sushi chainsConsistent specs
Sushi toppings are sliced to 4.5 g, 5 g, 6 g, 8 g, 10 g and other weights, with size and texture matched to each customer's spec so every piece is uniform.
Raw material to finished product
Sourcing, processing, quick-freezing and cold storage are managed end to end at our own plant and our partner plants.
Double inspection
Inspectors check by sight and touch, then X-ray and metal detection run as the final step.
Explore
Explore
About
A development partner trusted by Japan's major sushi chains. Our slogan, approach and company profile.
Learn more →
Quality
Hygiene to HACCP, BRC and ISO 22000, and production across three Shandong plants with 3,000 staff.
Learn more →
Products
From our flagship engawa to scallops, sea urchin, tuna, frozen seafood, sushi toppings and prepared foods.
Learn more →
Tasmanian uni
Our next flagship: urchins gathered by hand by divers in Tasmania's cold southern waters.
Learn more →
Seafood guide
Origins, flavor and best uses for the 12 species we handle.
Learn more →
Engawa Encyclopedia
Only four strips per fish. Everything about engawa, and why you'll want some after reading.
Learn more →Engawa photo: takaokun / Flickr, CC BY 2.0 (brightened and cropped)
Talk to us about products and quotes
Phone (head office) +81-3-5849-4178